1. Microbiologically safe foods
پدیدآورنده : / edited by Norma Heredia, Irene Wesley, and Santos Garcia
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Preservation,Food- Microbiology,Food- Safety measures,Food Handling- standards,Food Contamination- prevention & control,Food Microbiology- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
.
M53
2009
